3 tablespoons extra virgin olive oil
2 tablespoons fresh lime juice
1 teaspoon red wine vinegar (apple cider vinegar works too)
1/2 teaspoon ground cumin
1/4 teaspoon each salt and pepper
Add all ingredients to a jar or bowl and shake or whisk to blend. This dressing is from my favorite black bean and cous cous salad but I now use it on every salad and its amazingly delicious! I always get compliments on it, and another positive is I usually have all the ingredients on hand.