Gluten Free Pie Crust

1 1/2 cups all-purpose gluten free flour (I like a mixture of Cloud 9 All Purpose Gluten Free Flour and Bob’s Red Mill Gluten Free All Purpose Flour)
2 teaspoons white sugar
1 teaspoon salt
1/2 c vegetable oil
2 Tablespoons milk

Mix all dry ingredients in a bowl. Add oil and milk and combine. Drop into pie plate and press until evenly distributed on the bottom and sides of the pan. (You can also mix all of the ingredients right in the pie pan if you want to save a bowl). Poke holes in crust and bake at 400 for 15 minutes. Then fill with whatever ingredients you want! I suggest a quiche.

This recipe is from AllRecipes as a regular flour crust and was given to me by Molly. The Cloud 9 gluten free flour is the tastiest we’ve found and the company is actually in New Westminster Canada!