Crock Pot Pork Tacos

Ingredients:
1-2 pork tenderloins
1 jar salsa verde
1 can black beans (optional)
1 can corn, drained (or 1.5 c frozen corn)

Serve with:
Corn tortillas
Avocado
Cilantro
Diced Tomatoes

Directions:
Add all ingredients to the crock pot and cook until meat is falling apart. 4-5 hours on high or 6-8 hours on low.

This recipe came from some friends at Regent. Its so simple but so delicious! If you buy Trader Joe’s salsa verde, the black beans and corn are already in the salsa. Since they don’t have TJ’s up in Canada, I just add the black beans and corn separately. This meal also goes great with the Southwest Chopped Salad or Texas Caviar or Warm Black Bean & Corn Salsa.

Advertisements

One Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s