Oatmeal Cranberry White Chocolate Chunk Cookies

Ingredients:
2/3 cup butter or margarine, softened
2/3 cup brown sugar
2 large eggs
1 ½ cups old-fashioned oats
1 ½ cups flour
1 teaspoon baking soda
½ teaspoon salt
1 6-ounce package sweetened dried cranberries
2/3 cup white chocolate chips

Directions:
Preheat oven to 375 degrees.

Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well. Combine oats, flour, baking soda, and salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in sweetened dried cranberries and white chocolate chunks.

Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown. Cool on wire rack. Makes about 2 ½ dozen cookies.

These cookies are amazing. I think I got this recipe from my mom. I just found it on my computer and I totally forgot they existed. Probably better for my health, but now I’m resurrecting them for better or for worse!

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