2 links Spicy Italian Sausage, casing removed
2 sweet potatoes, peeled and diced into tiny cubes
1 small onion, diced
1 red bell pepper, cored and seeded, and diced
Pinch onion powder
Pinch garlic powder
Pinch Italian seasoning
2 teaspoons chopped fresh flat-leaf parsley
1 green onion, chopped
¼ cup grated asiago cheese
Crumble sausage into large skillet at medium-high heat and brown. Add onion, pepper, spices, and cook for a few more minutes. Add sweet potato, stirring to coat. Cook covered for about 10 minutes or until sweet potatoes are soft. Top with parlsey and/or green onion and cheese.
This is another great find from Molly Fogleman. While the original recipe from The Cozy Apron intends this as a breakfast dish, Molly served this over grits for a satisfying dinner meal. As always, visit the original recipe site for more detailed instructions and pictures!