1 can black beans, drained and rinsed
1/2 green pepper
1 or 2 garlic cloves
2 tsp chili powder
2 tsp cumin
1 tsp chili sauce or hot sauce
1/2 cup breadcrumbs
1/4 cup corn
1/2 or 1 cup of cooked brown rice
Mash beans and mix in green pepper, onion, and garlic. Mix together 1 egg, 2 tsp chili powder, 2 tsp cumin and 1 tsp chili sauce or hot sauce. Mix into mashed beans. Mix in 1/2 cup breadcrumbs and 1/4 cup corn and 1/2 or 1 cup of cooked brown rice. Form into patties. Lightly grease the pan with olive oil. Bake 375 for 40 minutes. Flip after 20 minutes.
This recipe came from my sister-in-law. She is always trying new vegetarian recipes. Even the meat-eaters in the family enjoy this one! Tastes great topped with avocado or mango salsa.