Italian Beef Sandwiches

Ingredients:
3 lb bottom round beef roast
2 (1 oz each) packages dry Italian salad dressing mix
1 cup water
1 (16 oz) jar pepperoncini peppers (can substitute milder, sweeter peppers if desired)
Hoagie rolls

Directions:
Combine all ingredients (except rolls) in crockpot and cook high for 7 hours or low for 10-12 hours. Serve on rolls.

This recipe is from a website that shows you how to make 10 crock pot freezer meals in 90 minutes! This is one of our favorites from the bunch. Six Sister Stuff.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s