English Toffee Recipe

1/2 C butter
1 C sugar
1 T light Karo syrup
1 1/2 C chopped nuts
6 Hershey chocolate bars

Butter a cookie sheet. Boil first three ingredients to hard crack stage — carmel brown. Pour into buttered cookie sheet. Allow to firm — but not COOL. Break chocolate bars over cookie sheet layer. Spread evenly over surface. Sprinkle nuts over the chocolate. Cool completely before breaking into pieces. Store in air-tight container.

This recipe came from Emily George. It has been a hit. Perfect for the holidays or a party favor or just as a special treat.


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