1/2 cup apple cider
8 ounces sweet potatoes, cut into 1/4 inch cubes
1/4 cup dried cranberries, chopped
3/4 cup shredded red cabbage
1 tablespoon maple syrup or maple agave syrup blend
2 tablespoons sliced almonds
Warm the cider in a skillet over medium heat. Add the sweet potatoes and cover. Sautee for 4 – 5 minutes. If you don’t have a lid for your pan, a baking sheet placed on top works great!
Add the cranberries, apple, and cabbage, cook for 2 minutes. Add the syrup, stir to coat. Season with salt and pepper. Top with the sliced almonds.
I found this recipe on Pinterest and it looked so good I just had to try it. I made it as a Thanksgiving side and it was a hit. Best of all, its healthy! The blog is called Now You’re Cookin’ and is full of healthy recipes.