2-3 ripe avocados
1 plum tomato, diced
1 small white onion, finely chopped
1 small jalepeno pepper
fresh cilantro to taste
Course salt to taste
juice from 1 lime
Half avocados, remove pit, and scoop out flesh into bowl. Add remaining ingredients and mix well, stirring until avocados are desired size. Enjoy with chips!
This recipe came from my dad. Brian usually eats the entire bowl in one sitting. Awesome appetizer, or great with any Mexican dish.