Quick & Easy Pizza Crust

1 package active dry yeast
1 t white sugar
1 c warm water
2 1/2 c bread flour (I use whole wheat)
2 Tbs olive oil
1 t salt

Dissolve yeast and sugar in water. Let yeast activate for 5 – 10 minutes. Stir in remaining ingredients. Roll onto pizza stone or baking sheet. Top as desired and bake 15 – 20 minutes. Enjoy!

Brian and I love pizza. And we especially love homemade pizza because we can make it without the cheese, or half with cheese for Brian and half cheese-free for me. Plus we can make all kinds of weird and unique combination of toppings. The process of making pizza and waiting for it to cook also becomes a fun night in. We love doing pizza night with friends. This pizza dough from Allrecipes is great because you don’t have to plan ahead and can make it last minute without compromising any of the flavor.


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