Boneless, skinless chicken breasts
1 small onion
2 sticks celery chopped
1 can cream of celery or cream of chicken soup
1/2 can of milk
poultry seasoning (to taste)
thyme (to taste)
sage (to taste)
Bisquick mix for biscuits
Make biscuits according to Bisquick directions. Cut up chicken into bite size pieces and fry with butter. Add onion and celery and additional 4 Tbs butter as needed. When chicken is cooked, add can of soup. Add milk and keep stirring. If needed, add more milk until desired thickness. Add spices and serve over biscuits.
This recipe is from Brian’s bachelor days. It is so delicious we had to keep it in the rotation.