Anytime Turkey

1 slightly beaten egg
1/2 c. milk
1 c. herbed seasoned stuffing mix, crushed
1 lb gr turkey
2 T cooking oil
16 ounce can whole cranberry sauce
1/2 c dry white wine
2 t chicken bouillon
2 c hot cooked noodles, or rice

Combine egg & milk. Stir in stuffing. Add turkey and mix well. Shape mixture into 8 4×1 inch logs. Heat oil in 12 inch skillet. Brown meat logs, drain. Combine cranberry sauce, wine, & bouillon. Pour over meat. Boil, reduce heat, simmer for 15 minutes. Uncover, cook for 5 minutes or until sauce is desired consistency. Serve over noodles.

This meal is like Thanksgiving dinner in 20 minutes! So absolutely delicious. Another great recipe from Bill.


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