Quick & Easy Breakfast Quiche


1 cup flour
1/2 teaspoon salt
1/4 cup olive oil or 1/4 cup canola oil
1/4 cup ice water (I use refrigerated water)

4 – 6 eggs, beaten
3/4 c milk
1/2 bag frozen spinach
1 c mushrooms
1 c frozen mixed peppers
1 small onion, chopped
goat cheese or other cheese of choice to taste
salt and pepper to taste
1 t cayenne pepper

This recipe is easy enough that you can make it mid-week! Works great as leftovers. I found the crust recipe on Food.com.


One Comment

  1. […] Directions: Mix all dry ingredients in a bowl. Add oil and milk and combine. Drop into pie plate and press until evenly distributed on the bottom and sides of the pan. (You can also mix all of the ingredients right in the pie pan if you want to save a bowl). Poke holes in crust and bake at 400 for 15 minutes. Then fill with whatever ingredients you want! I suggest a quiche. […]


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