1.5 lb sirloin tips cut into bite size chunks (I use other cuts of beef as well)
2 Tbsp oil
1 clove garlic- Pressed or minced
1 cup catsup (I use less of this and the Worcestershire)
3 Tbsp Worcestershire sauce
Sauté garlic in hot oil. Add meat and onions. Brown meat on all sides over medium heat. Mix remaining ingredients and add to meat. Cover and simmer over low heat on top of stove, or bake in oven for 1hour, or put
in crockpot on low for 4-5 hours (longer for tougher cuts of beef)
Serve over rice.
This is a recipe from my mom. It is always delicious. We usually double the sauce b/c we love it so much! I usually make it in the crockpot and its great!