Gourmet Mushrooms

Ingredients: (Serves 12-15)
4 lbs whole mushrooms
1 lb butter
1 bottle Burgundy wine
1 1/2 Tbsp. Worcestershire sauce
1 tsp dill seed
1 tsp ground pepper
2 small cloves garlic, minced
2 cups boiling water
3 beef bouillon cubes
3 chicken bouillon cubes
Combine all ingredients in large pot. Bring to a slow boil on medium heat; reduce to simmer. Cook down until all fits in crock pot and transfer to crock pot.* Cook 5-6 hours with pot covered. Remove lid and cook another 3-5 hours until liquid barely covers mushrooms. Serve hot in crock pot with toothpicks.

*Can just start with crock pot if making half the recipe.

Molly made this for us and they were just to die for. I liked them so much I made them for my family at Christmas. They are great for parties, potlucks, appetizers. Very decadent!

 

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