Eggs, Beans, Avocado, & Cous Cous


1 c. cous cous
1 c. chicken broth (or water)
1 avocado, sliced
1 can black beans, drained and rinsed
1 tomato, diced
2 eggs, fried

Boil chicken broth and add cous cous. Stir, remove from heat and let set. Fry eggs in pan. They are great a little runny.
Divide cous cous on plates, then add black beans, avocado, tomatos. Top with fried egg and serve warm.

This recipe is great as breakfast, lunch, or dinner! Another quick and easy meal.


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