2 cans Hormel chili with beans (meat or vegetarian)
1 bag Cheddar cheese
8 large soft tortillas (1 bag)
Open cans of chili into bowl. Stir in cheese. Fill tortillas with mixture. Wrap, place in 9×13 and cook in oven for 30 minutes uncovered at 350. Garnish with sour cream, salsa, black olives.
This recipe could not be easier. From Emily. Also great for freezer meal or bringing to a friend.