Chilitos

Ingredients:

2 cans Hormel chili with beans (meat or vegetarian)
1 bag Cheddar cheese
8 large soft tortillas (1 bag)

Open cans of chili into bowl. Stir in cheese. Fill tortillas with mixture. Wrap, place in 9×13 and cook in oven for 30 minutes uncovered at 350. Garnish with sour cream, salsa, black olives.

This recipe could not be easier. From Emily. Also great for freezer meal or bringing to a friend.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s