1 container of pitted, dried figs
1 package bacon
Cook bacon on stove but not too cripsy (because you want to wrap it around the figs). Or you can buy pre-cooked bacon if you want a really easy version. Wrap one fig in 1/2 piece of bacon and stick a toothpick through. Place on cookie sheet and warm in the oven 300 for 15 minutes – until just warmed through.
These are so fancy, but so easy. Great appetizer for a dinner party, or just because everyone loves bacon.