Bacon wrapped figs

Ingredients:
1 container of pitted, dried figs
1 package bacon
toothpicks

Cook bacon on stove but not too cripsy (because you want to wrap it around the figs). Or you can buy pre-cooked bacon if you want a really easy version. Wrap one fig in 1/2 piece of bacon and stick a toothpick through. Place on cookie sheet and warm in the oven 300 for 15 minutes – until just warmed through.

These are so fancy, but so easy. Great appetizer for a dinner party, or just because everyone loves bacon.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s